What is the best and most appropriate method of packaging shrimp?

Table of Contents

Reviewing the history of packaging

The packaging industry has come a long way and we all know that there is still a long way to go. Think about the last time you went to a store to buy something. Did you choose a product because of its beautiful packaging? Most of us would answer yes to this question. The packaging industry has advanced so much that packaging itself has become a unique and valuable proposition among manufacturers and is considered a competitive arena.

Let’s go back; way back! Early humans moved from place to place in search of food and prey, and they certainly didn’t need to package their food. It all started when people decided to settle down and needed packaging to bring their food to their place of residence. Their options for packaging were the leaves of trees and plants, the hides of animals, and their bones. But it didn’t stop there. As societies developed, newer methods of packaging emerged, such as the use of paper and wood. In the early nineteenth century, metal cans entered the packaging industry, and since then we have seen the emergence of glass, plastic, cardboard, and other types of packaging.

What is the purpose of food packaging?

The primary purpose of food packaging is to protect the product. Protection includes physical protection during transportation and protection from environmental factors such as light, moisture, and temperature.

Today, food packaging is one of the most important factors in maintaining the quality and extending the shelf life of food products.

Seafood Packaging

Seafood packaging is one of the most important elements in the supply chain of this industry. Its global market was worth over $9,405.5 million in 2019, and according to forecasts, this figure will reach $13,503.4 million by 2027.

Common seafood packaging includes skin packaging, cardboard, flexible bags, and metal cans.

Depending on the type of seafood product (fish, shrimp, shellfish, tuna, etc.) and whether it is fresh or frozen,different types of packaging are used.

Proper and standard shrimp packaging

Proper and standard packaging of shrimp is very important to maintain its quality and freshness. The use of appropriate raw materials and new technologies is essential for standard shrimp packaging requirements.

Shrimp packaging should prevent damage to the product during transportation and storage and increase its shelf life.

Various materials such as polyethylene, polypropylene, cardboard, metal cans, etc. are used for shrimp packaging.

Since shrimp can be stored in the freezer for a long time, it is very important to have suitable packaging that is resistant to moisture and can keep the quality of the shrimp inside the packaging.

In general, what are the components of standard shrimp packaging?
-The packaging should have high moisture resistance.
-Its structure should be strong and resistant to impact.
-It should prevent water from entering the package.
-It should be suitable for quick defrosting.
-100% recyclable.
-Attractive appearance.
-Adjustable and customizable based on consumer needs.
These are some of the most important features that should be considered in shrimp packaging.

But that’s not all!
We talked earlier about sustainability in shrimp production. Nowadays, sustainability has also been extended to the packaging industry. In recent years, environmentalists and activists have criticized the packaging industry. Not surprisingly, sustainable packaging has become one of the concerns and priorities of manufacturers.

Today, consumers compare not only the efficiency and quality of products but also the appropriate packaging of products and their compatibility with the environment. Major companies are responding seriously to environmental concerns by using sustainable packaging such as fully recyclable cartons, renewable materials, and wood materials, and reducing the use of plastic.

Smart Packaging Phenomenon

Smart packaging is one of the newest technologies in the packaging industry, designed to improve the shelf life and maintain the quality of products. In this type of packaging, electronic devices are used to monitor the status of the food inside the packaging. This packaging has the ability to be adjusted based on the type of product, humidity, temperature, storage conditions, etc. In addition, if there are any risks such as spoilage or contamination, it automatically reports the status.

This type of packaging has opened a new horizon in the food industry, improving not only the quality and shelf life of products but also their safety and hygiene.
Currently, smart packaging is used to package many food products such as meat, fruits, vegetables, etc. However, there is no exact information about the use of this technology in shrimp packaging. Hopefully, shrimp processing factories will soon widely use this technology for their packaging because shrimp is a product sensitive to spoilage and bacteria and needs this technology.
It is clear that the use of smart packaging will become a differentiating factor, increasing customer satisfaction and the marketability of shrimp products.

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