How do people cook shrimp in different parts of the world?

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According to the latest statistics, there are more than 190 countries worldwide, spread over 5 continents. These countries have their own history, culture, economy, and peculiarities. Different culinary culture is one of the characteristics that distinguish people from different parts of the world. All over the world, from the bustling streets of Asia to the picturesque villages of Europe, culinary traditions reflect a remarkable diversity of society’s tastes, habits, and values. Asian culinary traditions represent the artistry, creativity, and patience of its people. In America, culinary traditions reflect geographic diversity, and its people combine local ingredients with the diverse flavors brought by immigrants. Americans’ eating habits are as diverse as the cultures in which they live.

Where does the culinary diversity of different parts of the world and the eating habits of its people come from? This is a big question and a little difficult to answer. Several factors influence the eating habits of people around the world. The most important ones are listed below.

– Geographic and natural Conditions: The geographic location of each region determines the type of food that can be grown in that region. Fish, shrimp, and other aquatic animals are consumed in areas with access to the sea. Crops such as wheat and rice are consumed in high and mountainous areas.

History and culture: The diet of people in a region is strongly influenced by the history and culture of that region. Diet and food styles are influenced by the background of the people in an area, their traditions, and their culture.

– Economic and social conditions: In areas where people have an average income, they prefer to use foods that are cheaper and more readily available.  Other regions with good economic and social conditions prefer higher quality and more expensive foods, influencing their diet.

Cooking shrimp in different parts of the world

1. Asian countries: Asian countries, especially the eastern countries of this continent, are among the world leaders in shrimp farming. Japan and China are two of the largest consumers of shrimp with high per capita consumption. Asian food culture is intertwined with seafood. Asians cook shrimp in a variety of ways. In Asian countries, such as Thailand and Vietnam, raw or undercooked shrimp is added to soups. These soups are usually made with various vegetables, spices, and sauces and are eaten as a main dish or as a snack.

In countries such as Japan, shrimp are cooked in soy sauce and various spices. This cooking method makes the shrimp taste delicious and is very tasty with rice or other dishes.

Japanese sushi is one of the most famous dishes made with shrimp. Nowadays, it has become popular not only in Japan but also in other countries such as America. The Chinese fry shrimp with various sauces. In Chinese New Year celebrations, fried shrimp is very popular. In Thailand, the combination of glass noodles and shrimp is very popular. It contains shrimp, soy sauce, pepper, ginger, and noodles. In Iran, various dishes are cooked with shrimp, and “meygoo polo” is one of the most popular. The ingredients of meygoo polo are shrimp, rice, onion, and spices, and it is generally cooked in the southern regions of Iran. Shrimp curry is also very popular among Indians. It contains shrimp, tomato, onion, garlic, curry, masala, and spices and is served with special Indian bread or rice.

2. European countries: Shrimp is very popular among Europeans, especially in Spain, France, and Italy. In European countries, there are different ways to cook shrimp that vary according to the traditions, local mechanisms, and tastes of the people. One of the most popular ways to cook shrimp in Europe is to grill them. Shrimp are seasoned before cooking and then grilled or pan-fried until golden and cooked through. This method preserves the flavor and nutrients of the shrimp and is usually served with a variety of sauces, such as mayonnaise or garlic sauce.

Tempura fried shrimp is a very popular dish in countries such as Italy and Greece. The shrimp are coated in a light and delicious coating of cornmeal and butter, then fried until golden and translucent. Tempura shrimp can be eaten as a delicious appetizer or snack and is usually served with soy sauce or sweet sauce.

Risotto con Gambri is a traditional Italian dish made with a combination of shrimp, risotto rice, butter, onion, etc. Gambes Alajillo is a popular European appetizer that originated in Spain. Shrimp is flavored with garlic, lemon juice, paprika, and olive oil in this appetizer.

3-American countries: American countries also include shrimp in their diets, and the United States is one of the largest consumers of shrimp. One of the most popular American cooking methods is to fry shrimp in oil and bake them in the oven. A traditional American dish dating back to the 19th century is a shrimp cocktail. A shrimp cocktail is made by combining cooked shrimp with ketchup and horseradish or mayonnaise sauce.

Globalization and its impact on people’s eating habits

The impact of globalization on people’s eating habits is visible, and this phenomenon has increased significantly in recent years due to advances in international relations, technology, international trade, and communication tools. The eating habits of people around the world have been noticeably affected by the cultural exchanges that have resulted from globalization. Through the widespread use of media, international communication, migration, and trade, people are exposed to different cultures, traditions, and foods from other countries, resulting in changes in their eating habits. The following are some of how cultural exchange resulting from globalization affects the diets of people around the world:

Changes in diet: Cultural exchange between people from different countries leads to the introduction of foods, cooking styles, flavors, and spices into different communities. For example, international restaurants and fast food have emerged in various cities around the world as representatives of other countries’ food cultures, and people can easily taste foods from around the world.

Changes in shopping habits: International trade exchanges bring different food products to global markets, changing people’s shopping and consumption habits. For example, the increased consumption of fast food and ready-to-eat meals in many countries reflects the impact of trade exchanges on dietary habits.

 Changes in food ingredients: With the introduction of new products from different regions and cultures, people’s eating habits also change. For example, the introduction of products such as quinoa and avocado from Latin American countries to the rest of the world has led to changes in people’s diets.

Influence on local culture: As the foods and traditions of one culture are transferred to other cultures, the local culture is also changed. For example, the consumption of processed and ready-to-eat foods may reduce the consumption of traditional and local foods in some communities.

In general, the cultural exchange brought about by globalization has had a major impact on the food habits of people around the world and can lead to a reshaping of the food culture of communities and changes in the composition of their diets.

The diversity of food in different regions of the world is influenced by a variety of factors, and with the expansion of globalization, people’s eating habits are becoming more similar. You can sit in a restaurant in the heart of Europe and try the famous Japanese shrimp sushi. Do you think this globalization and the convergence of people’s eating habits is a beneficial phenomenon? Or will it lead to the disappearance of the specific food culture of each region?


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